Remember Me
(Recipe Below)
Remember Me
1.5 oz (45mL) Reposado Tequila
1 oz (30mL) Cointreau
.5 oz (15mL) Maraschino Liqueur
1.5 oz (45mL) Marigold Tea Syrup
Dropper Saline
Green Olives
Fresh Marigold
In a mixing glass, combine 1.5 oz (45mL) Reposado Tequila, 1 oz (30mL) Cointreau, .5 oz (15mL) Maraschino Liqueur, 1.5 oz (45mL) Marigold Tea Syrup, and a Dropper of Saline. Add ice and stir until chilled. Strain into a chilled coupe. Garnish with three speared green olives and a marigold.
Marigold Tea Syrup
15 g dried marigold flower petals or marigold tea
200 g turbinado sugar
200 ml filtered water
Preheat your Sous Vide bath or the oven to 140F. In a sous vide bag, combine 15 grams of Marigold tea leaves, 200 grams of sugar and 200 ml of filtered water. Seal, pressing out as much air as possible and place in the preheated sous vide bath or a casserole dish and top with water before placing in the oven. Allow to steep for 30 minutes. Carefully remove the sous vide bag from the warm bath and swoosh to stir the remaining sugar granules into the syrup. Allow to cool and strain into a syrup bottle. Store in the refrigerator for extended storage.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
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Reposado Tequila
Country: Mexico
ABV: 80 proof/40%
Brand: Siete Bucks Spirits
Spirits Type: Tequila NOM 1613
Taste: Vanilla, Agave, Oak
Price Category: $
Made from Jalisco region Blue Weber Highlands Agave. This small batch tequila is aged in American whiskey barrels producing oak and vanilla notes in this citrusy, smooth tequila with a slight char.
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Cointreau
Country: France
ABV: 80 proof/40%
Brand: Remy Martin Co.
Spirits Type: Liqueurs/Cordials/Schnapps
Taste: Bittersweet orange, nut and cinnamon
Price Category: $
An colorless orange liqueur made with bitter orange peels and alcohol from sugar beets. Produced in France with the recipe still a family secret.
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Maraschino Liqueur
Country: Italy
ABV: 64 proof/32%
Brand: Girolamo Luxardo SpA
Spirits Type: Liqueurs/Cordials/Schnapps
Taste: Semi-Sweet, Cherry Fruit, Barrel Spice
Price Category: $
A liqueur that starts with fermenting Luxardo cherries and cherry tree branches in large ashwood vats. After three years, it is distilled then simple syrup and water are added to balance ot to 32% ABV. The overall flavor is that of cherry and straw with a cacao and bitter orange finish.
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Marigold Tea Syrup
Marigold Tea Syrup is gently floral, a bit grassy and pleasantly sweet. Doing a cold infusion allows for all of the delicate flavor to shine through without the brewed tea bitterness.
To make Marigold Tea Syrup:
15 g dried marigold flower petals or marigold tea
200 g turbinado sugar
200 ml filtered water
Preheat your Sous Vide bath or the oven to 140F. In a sous vide bag, combine 15 grams of Marigold tea leaves, 200 grams of sugar and 200 ml of filtered water. Seal, pressing out as much air as possible and place in the preheated sous vide bath or a casserole dish and top with water before placing in the oven. Allow to steep for 30 minutes. Carefully remove the sous vide bag from the warm bath and swoosh to stir the remaining sugar granules into the syrup. Allow to cool and strain into a syrup bottle. Store in the refrigerator for extended storage.
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Salt/Saline
Salt/Saline is a great flavor booster. It can balance sweetness and bitterness, smoothing out a cocktail. It can also enhance citrus flavor and acidity without the need for more acid.
A pinch of salt can be added to the cocktail, but for consistency, saline is easy to make and allows more control.
To Make It:
2 oz (60mL) Distilled or Purified Water
1 Tbsp (15g) Fine Sea Salt
Combine in a jar and shake vigorously. Once salt is dissolved, pour into a dropper bottle.
Coco
Pixar's Coco is as much an exhibition of visual art as it is an animated film, transforming the traditions of Día de los Muertos into a radiant gallery of color, texture, and memory. The story follows young Miguel, an aspiring musician who crosses into the Land of the Dead, where he uncovers the complicated history of his family and the true meaning of legacy. Rather than treating remembrance as a static monument, the film imagines it as a living artwork, sustained through photographs, songs, and the rituals that connect generations. Its intricate architecture, skeletal figures, and handcrafted aesthetic draw deeply from Mexican artistic traditions while presenting them with remarkable technical sophistication. In the end, Coco succeeds not only as a moving narrative but also as a celebration of the enduring power of art to preserve identity long after a life has ended.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
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